Posting has been sparse lately. No good excuses, except for the ones that are always there, school and life outside of eating. Andy, Uhlie and I went to "A Full Plate" last Thursday night for dinner, then Uhlie and I went again the next day for lunch. We love this place!

Andy started with the black bread and spinach salad. It was a generous portion of spinach, roasted root veggies, and a tangy lemon vinaigrette.


We all had po' boy sandwiches that night, but we each had a different variety. Here is Andy's eggplant po' boy. Instead of marinera sauce, Shannon covers the eggplant with roasted red pepper spread and then lots of cheese. I had the catfish po' boy which was served with pickles and a nice creamy sauce on top. Uhlie had the blackened chicken po'boy, which also came with pickles and the yummy sauce. Everyone enjoyed their po' boys. Next time I'm having the eggplant, it smelled sooooo good.


Uhlie and I went for lunch the next day and each had a side of the homemade mac and cheese. Shannon uses whole wheat pasta, so it makes me feel better about eating all that cheesy goodness. A little hot sauce or ketchup is a nice addition.


Uhlie also had the slow roasted pulled pork sandwich. Of course, like the rest of the sandwiches, it is presented on a hallah roll, but this one is also topped with coleslaw in true southern style. I'm not a huge fan of pulled pork, but Uhlie loved it!


For lunch I had the turkey club, but my picture turned out really dark, so there's no point, but my dessert was delicious. A Canada bar. The first layer is chocolate, nuts and graham cracker pieces, the middle is a smooth vanilla butter cream and it's topped with another layer of chocolate. I could have used a glass of milk, but the mint iced tea washed it down just as well.

Go eat at A Full Plate, your stomach will love you for it!