Monday, December 18, 2006
Lunch is probably my least favorite meal of the day. It always feels rushed to me, and occasionally is skipped altogether, and then I get cranky. My favorite lunch, however, is a short walk from my office to the lunch trucks on 12th and Berks Street.
This is the Number 3 with noodles instead of rice. A mix of bok choy, mushrooms, broccoli, carrots, bean spouts and tofu are stir-fried and then cooked with udon noodles. A brown sauce covers the noodles and seasame seeds are sprinkled on top. The sauce is not as sweet as say, Terayaki sauce, but the other flavors are all present. I make sure to get some hot chili sauce to mix in. This and a Diet Coke cost $6.10.