Thursday, July 26, 2007
Wanting a few drinks and a little something sweet after a night at the Cafe, a few of us stopped by Bar Ferdinand for some of their excellent sangria.
We don't mess around when it comes to drinks, so we started with a pitcher of red AND white sangria. I enjoyed the white a bit more than the red. It was full of cantaloupe, honeydew and strawberries. The red had more citrus fruit and a hint of cinnamon or clove.
The most appealing dessert on their menu was Churros con Chocolate. Fried Andalusian doughnut sticks served with a thick, rich, dark chocolate sauce for dipping.
Definitely visit Bar Ferdinand. The service is as good as a the sangria, and it's reasonably priced as well. You can check out their website by clicking on the link below or look at their menupages listing, here.
1030 N 2nd Street (Liberties Walk)
Philadelphia, PA 19123