Friday, June 06, 2008

Peanut Butter Exhibition Roundup #2

While there were not quite as many entries for PBE #2, Breakfast, as we had for PBE #1, Cookies, it was still a good showing. The Peanut Butter Boy and I had a hard time choosing a Top 3 out of the eleven yummy Peanut Butter Breakfast recipes that were submitted.
PBE_bar
So without further babbling on my part, here are the winners! Each will receive a winners badges to place on their site and declare their dominance in the field of peanut butter breakfast making!

1st Place: Peanut Butter Crunch French Toast from Heidi at Baking Buddies

2nd Place: PB&J Smoothie from Giz at Equal Opportunity Kitchen

3rd Place: Peanut Butter-Peach Breakfast Parfait from Rosiecat at Life, Love, and Food

All Entries:

Peanut Butter Breakfast Panini

Peanut Butter Cornbread

Peanut Butter Quinoa

Hazelnut Pan Bread

Peanut Butter Banana Bagel

Peanut Butter Cup Smoothie

Double Stuffed Peanut Butter Pancakes

Suprise Peanut Butter Muffins - This recipe doesn't have a home on a blog, but the participant included her recipe as follows:

Ingredients:
2 cups whole wheat flour
2T baking powder
1/4 cup brown sugar
1/2 cup peanut butter (no more than 1 cup)
1/2 cup applesauce
3/4 cup soymilk
1/4 agave nectar
1 banana (very ripe), mashed
6 small cooked sausage patties (precooked frozen ones work fine)
1/2 cup apple jelly

Directions: Heat oven to 375 F. Combine flour, baking powder, and brown sugar in a large bowl. In a small bowl combine PB, applesauce, soymilk, and agave nectar, and mix well. Pour the wet mixture into the bowl of dry ingredients and gently stir to combine. Line a 12 muffin pan with paper cups. Fill the lined cups 1/3 full. Make a shallow indentation in the center of the batter with you finger; do not go to the bottom, and place a teaspoon of the apple jelly in each indentation. Place a cooked half sausage patty on top of each muffin cup. Fill muffin cups with batter about 2/3 full. Bake about 20 minutes until golden brown. Remove from oven and allow to cool in the pan for about 5 minutes. Place muffins on wire rack to cool until just warm. Serve and ENJOY!

Thanks to everyone who entered! We're keeping this up for at least another month. So keep those thinking caps and aprons on and stay tuned for PBE #3, Cake/Cupcake Challenge! Nick and I will both be posting the next challenge in the coming week and doing a round up toward the end of June.

1 Comment:

  1. giz said...
    A fun roundup - anything peanut butter is fine by me. I just noticed I have 3 jars in my cupboards - natural, crunchie and smooth - so now I really need to do some serious peanut butter fare.

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