Monday, February 01, 2010
Whoopie Pies that is. I'm determined to give cupcakes a run for their money. Cupcakes are out and Whoopies are in. Especially if those whoopies are made by your very own Baker E!
The concept is simple: Two soft, cake-like cookies surround a luscious cream filling. But the possibilities are endless in terms of flavor combinations. Above you see the innards of a Cookies 'n Cream Whoopie. 
Sweet buttermilk and a hint of cocoa are what make the Red Velvet Whoopies so special, and you can almost always pick one up at Green Aisle Grocery.
And there isn't a thing wrong with the classic whoopie, this is the type of whoopie pie I grew up on, but I've added premium vanilla to the cookies and real vanilla beans to the billowy filling.
You know you want one, so visit A Full Plate or Home Slice Pizzeria if your in the Northern Liberties section of Philadelphia or Green Aisle Grocery on E. Passyunk to get your Whoopie on.






but there's the Dutch factor as they've been doing it here for ages.
either way, yours reign supreme!