Monday, February 01, 2010

2010 is the year of Whoopie

Whoopie Pies that is. I'm determined to give cupcakes a run for their money. Cupcakes are out and Whoopies are in. Especially if those whoopies are made by your very own Baker E!
Cookies 'n Cream Whoopie
The concept is simple: Two soft, cake-like cookies surround a luscious cream filling. But the possibilities are endless in terms of flavor combinations. Above you see the innards of a Cookies 'n Cream Whoopie.
Red Velvet Whoopies
Sweet buttermilk and a hint of cocoa are what make the Red Velvet Whoopies so special, and you can almost always pick one up at Green Aisle Grocery.
black moons (8)
And there isn't a thing wrong with the classic whoopie, this is the type of whoopie pie I grew up on, but I've added premium vanilla to the cookies and real vanilla beans to the billowy filling.

You know you want one, so visit A Full Plate or Home Slice Pizzeria if your in the Northern Liberties section of Philadelphia or Green Aisle Grocery on E. Passyunk to get your Whoopie on.

5 Comments:

  1. albert said...
    you're ahead of the trend curve in Philly, they're hitting big in NYC now. that means, in 3-5 years, the whoopie will be big here and you'll be the queen?

    but there's the Dutch factor as they've been doing it here for ages.

    either way, yours reign supreme!
    yoko said...
    I need whoopie pies! Need them!
    Helen said...
    I made a special trip down to Green Aisle to get your whoopie pies, and they were sold out! Word got around fast :)
    jaw said...
    Whoopie! Whoopie! I'm sold. And spreading the word!
    Madame Fromage said...
    Your Whoopie Pies are unbelievably good! Had a slice of the red velvet at Full Plate last Friday and it was divine. You blow my cake-lovin' mind.

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