Thursday, June 10, 2010
After a friend and I indugled in a little too much FireFly Sweet Tea Vodka, we brainstormed the delicious idea to work some of that tasty liquor into a cake for A Full Plate. 
Behold, the Arnold Palmer! Dense and moist lemon bundt cake is spiked with sweet tea vodka and then glazed with a lemon/sweet tea vodka glaze.
Come and get some at A Full Plate Cafe. This cake seems to be taking off, so look for it throughout the summer.
Labels: A Full Plate, baking, booze, cake, lemon
3 Comments:
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- Chef Dennis said...
10:00 AMnow that sounds really good!!! I love sweet tea vodka mixed with raspberry lemonade...yummm- Charlie Hill said...
3:21 PMThis cake sounds delicious. But where's the recipe???- Madame Fromage said...
6:56 PMI can't wait to come in and try this, E! Looks amazing.
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