Thursday, June 10, 2010
After a friend and I indugled in a little too much FireFly Sweet Tea Vodka, we brainstormed the delicious idea to work some of that tasty liquor into a cake for A Full Plate.
Behold, the Arnold Palmer! Dense and moist lemon bundt cake is spiked with sweet tea vodka and then glazed with a lemon/sweet tea vodka glaze.
Come and get some at A Full Plate Cafe. This cake seems to be taking off, so look for it throughout the summer.