Thursday, October 07, 2010

Pumpple Cake

I want to share something amazing with all of you. The Pumpple cake. Apple and pumpkin pies are baked inside layers of chocolate and vanilla cake! Vanilla buttercream holds the whole thing together.

It's taller than it is in diameter and every inch is packed with love. We make the pie crust from scratch with only real butter, peel and prep the apples and mix up the pumpkin with sugar and spices. Our signature chocolate and vanilla cakes bake up around the pies making each layer one cohesive unit of awesome.

If you've heard of or tried turducken, here is the dessert equivalent. At The Flying Monkey in Reading Terminal Market, we think this cake is going to be the highlight of our entire autumn. Please visit us for a slice or to place an order for a whole cake. We're open M-Saturday 8 to 6pm and Sundays 9 to 5pm.

13 Comments:

  1. Somie said...
    BLESS THIS CAKE. HOLY COW THAT LOOKS DELICIOUS!~

    I'm definitely going to stop by this bakery if I ever find myself in Philly!
    tresser said...
    I for one welcome our new cakepie overlords
    Anonymous said...
    how much per slice?
    dining tables said...
    This is a very tall cake! And so loaded. I wonder how this whole thing costs.
    Anonymous said...
    Smothering a pie with buttercream would ruin the flakiness of the pie crust. I'll take my pie and cake separately, thank you.
    Anonymous said...
    i had it. it was delightful. interesting combination of flavors. the buttercream was divine.
    Anonymous said...
    Just wish they would ship this cake for all to enjoy, or...post the recipe so we can try and recreate it. It sounds absolutely amazing!
    Anonymous said...
    Here here. For those of us living far away, San Francisco for instance, it would be great to see a recipe so we could try it ourselves!
    Chloe said...
    Sounds tasty! I might try this out for one of my holiday get togethers that is coming up.
    Ashley - Dinnerware said...
    Nice! Happy holidays to everyone.
    Tammie said...
    I've been trying to recreate this today. The only thing I need to know is how long and at what temp you cook the cake with the pie in it!
    Anonymous said...
    My friends and I recreated this in cupcake-minipie form with a recipe on thisiswhyyourefat.com (I think). They turned out amazing. This looks amazing too. :-)
    WhoIsMikeSmith said...
    This thing is phenominal. A 6 inch version is $45 and a 9inch at $75! Need 72 hours but well worth it. Testing it out this weekend. Shoutout to FlyingMonkey!

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