tag:blogger.com,1999:blog-11198345.post7011590534171124991..comments2010-03-29T09:36:56.284-04:00ehttp://www.blogger.com/profile/13074949515498662453halene@gmail.comBlogger5125tag:blogger.com,1999:blog-11198345.post-4427903671522060062010-01-20T18:39:05.929-05:002010-01-20T18:39:05.929-05:00I was very excited to try this recipe today and I was surprised to end up with cakey not chewy cookies. I am tring to figure out why they weren't butterier. I did use real butter, btw. Good flavor, just too dry. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11198345.post-45511412258416170772009-12-22T01:58:04.628-05:002009-12-22T01:58:04.628-05:00Making these for Xmas gifts. They are turning out great, thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11198345.post-82034228068297801812009-12-20T14:05:59.708-05:002009-12-20T14:05:59.708-05:00Just found this fabulous-sounding recipe and want to try it today! What type of flour did you use? Would whole wheat pastry flour work, or regular whole wheat flour?katienoreply@blogger.comtag:blogger.com,1999:blog-11198345.post-91628420691897285162009-12-14T19:21:11.410-05:002009-12-14T19:21:11.410-05:00Another fun thing to do is to grate orange peel and process the peel and the sugar in the food processor then roll the cookie dough in that. Gives it a nice color and taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11198345.post-63290111996377055332009-01-07T20:31:00.000-05:002009-01-07T20:31:00.000-05:00They look so scrumptious! I love ginger cookies!♥Reenihttp://www.blogger.com/profile/09745904952447335925noreply@blogger.com